Here in Texas we can garden pretty much year round. Among my winter crop is green onions, lettuce, kale, and cauliflower.
The green onions were ready, so I harvested ALL of them. I think I planted way more than my family will ever eat. You could say I now have a "year supply" of green onions!
So... I cleaned them up...
Chopped them up...
And put them in the freezer.
I'll never buy green onions again!
I also cut some kale and lettuce to have for dinner.
There is something immensely satisfying about growing and eating your own produce.
This post would not be complete without pictures of my very cute, golf ball sized cauliflower. I think I may have a year supply of these too. I'd say there are about 20 + plants.
Aren't they adorable?
And finally some signs of spring...
I love roses.
