Monday, February 22, 2016

Lemon Blueberry Waffles


2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2-1/4 cups milk
6 tablespoons vegetable oil
2 eggs
1 cup blueberries (fresh or frozen)
5 drops Lemon Essential Oil

Place dry ingredients in a large bowl and stir.  Add wet ingredients and combine until well blended and smooth. Fold in blueberries and Lemon Essential Oil. Let batter sit 5 minutes before using.

Cook according to waffle maker instructions.

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