I followed this recipe except I had to add more powdered sugar to make it easier to handle. It was still pretty sticky. I think the next time I make this I will use this recipe for the peanut butter filling:
1/2 cup peanut butter
3 tablespoons butter, softened
1 cup powdered sugar
Stir peanut butter and butter together. Add powder sugar and mix till combined. Shape into balls using about a teaspoon of the mixture per ball.
Sandwich peanut butter ball between two pretzels. Then dip pretzels into melted chocolate. Allow to cool on waxed paper.
So yummy!!!
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